Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our small team as a cook. This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen understanding of food safety standards.

Duties

Prepare ingredients for meals, including washing, chopping, and marinating as necessary. Cook and assemble dishes according to established recipes and presentation standards. Maintain cleanliness and organisation within the kitchen area, adhering to food safety regulations. Assist in menu planning and meal preparation, ensuring that all dietary requirements are met. Collaborate with kitchen staff to ensure timely service and high-quality food output. Monitor stock levels of ingredients and report any shortages to management. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Experience

Previous experience in a kitchen environment is essential, with a focus on food preparation and cooking. Culinary experience is highly desirable, particularly in a restaurant setting. Familiarity with food safety regulations and best practices is crucial for maintaining health standards. Experience in serving or front-of-house roles would be advantageous but not mandatory. A passion for cooking and a willingness to learn new techniques will be key to success in this role. If you are enthusiastic about the culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as cook.
Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 21 - 28 per week

Work Location: In person