Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety standards. As a Cook, you will play a vital role in delivering high-quality meals that delight our customers and enhance their dining experience. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure efficient meal preparation and service.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in the planning and execution of meal preparation for daily service, special events, or catering functions. Maintain cleanliness and organisation of the kitchen area, including equipment, utensils, and work surfaces. Collaborate with kitchen staff to ensure timely service and quality control of all dishes served. Monitor inventory levels of ingredients and supplies, reporting any shortages to Head Cook. Help train new kitchen staff on cooking techniques and safety procedures as needed.

Skills

Proficient in food preparation techniques with a solid understanding of culinary practices. Knowledgeable about food safety regulations and best practices within a restaurant environment. Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills to manage multiple tasks simultaneously in a busy kitchen setting. Excellent communication skills for effective collaboration with team members. A passion for cooking and creating delicious meals that meet customer expectations. Previous experience in a similar role within the culinary field is advantageous but not essential.
Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 12 - 35 per week

Benefits:

Canteen Company events Discounted or free food Free parking On-site parking Sick pay
Schedule:

Every weekend Holidays
Experience:

Kitchen: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: TGCCook25
Expected start date: 01/06/2025