Job Description

Overview

We are seeking a talented and passionate traditional cook, with a strong work ethic to join our family run pub. This is a part-time position (16-20 hours) mainly evenings and weekends. The ideal candidate will have a strong background in traditional pub food with a commitment to delivering enjoyable dining experiences. As a cook you will prepare and present food ensuring food safety standards are met, and manage kitchen operations while fostering a collaborative and efficient work environment. Everyone within the team is responsible in ensuring kitchen hygiene levels are maintained.

Duties

To prepare and present home-made high quality dishes Manage inventory levels, assisting in ordering supplies as necessary to maintain stock Maintain strict food safety and hygiene standards in accordance with regulations Work independently and within a team Work closely with the front-of-house team to ensure seamless service delivery To assist in creating seasonal menus Monitor kitchen operations to optimise efficiency and minimise waste

Qualifications

Proven experience as a cook or in a similar culinary role within a restaurant or hospitality setting Strong knowledge of food preparation techniques, food safety regulations, and kitchen management A passion for food and presentation Ability to work independently or a team player, under pressure in a fast-paced environment while maintaining attention to detail Strong communication skills for effective collaboration with team members and front-of-house staff Relevant culinary qualifications or certifications are desirable but not mandatory.
Join us in creating memorable dining experiences with traditional pub fayre!

Job Types: Permanent, Part-time

Pay: From 13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person