As a Cook, you will play a key role in providing nutritious, well-balanced, and appealing meals for our residents in accordance with their dietary needs and preferences. You'll ensure food is prepared safely and hygienically, contributing to a warm and caring environment within the home.
This is a
bank position
, offering flexibility to cover planned and unplanned absences, holidays, and busy periods -- ideal for someone who enjoys variety and flexible working hours.
Key Responsibilities
Prepare, cook, and serve meals that meet residents' dietary requirements and preferences.
Plan menus in line with nutritional guidelines and individual care plans.
Ensure all food is prepared and stored safely in compliance with food hygiene and safety standards.
Maintain cleanliness and organisation in the kitchen and associated areas.
Manage stock levels and assist with ordering supplies where required.
Work collaboratively with care staff to accommodate residents' special requests and dietary needs.
Support in maintaining allergen management and food safety records.
Requirements
Previous experience as a Cook or Chef, ideally in a care home, hospital, or similar environment.
Knowledge of food hygiene regulations and safe kitchen practices.
Food Hygiene Certificate (Level 2 or above preferred).
Ability to work independently and manage time effectively.
A caring attitude and commitment to providing high-quality service.
Flexibility to work various shifts as part of the bank staff team.
Right to work in the UK.
Safeguarding and Recruitment
We are committed to safeguarding and promoting the welfare of our residents, and expect all staff to share this commitment. All appointments are subject to an enhanced DBS check and satisfactory references.
Our
Safeguarding Policy
and
Safer Recruitment & Screening Process
can be provided upon request.
Job Types: Part-time, Zero hours contract
Pay: 12.21-14.00 per hour
Benefits:
Company pension
On-site parking
Work Location: In person
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