Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a cook. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in meal preparation, ensuring that all ingredients are prepped and ready for service Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with kitchen staff to ensure timely service and high-quality food presentation Monitor stock levels and assist in inventory management, reporting any shortages or issues Participate in menu planning and development, offering creative input based on culinary trends Provide exceptional service during meal times, assisting with plating and serving as needed

Experience

Previous experience in a kitchen environment is essential, preferably within a restaurant / school /care home /or hotel. Strong culinary skills with a focus on food preparation and cooking techniques Knowledge of food safety practices and regulations to ensure compliance within the kitchen Experience in meal preparation, with the ability to work efficiently under pressure Familiarity with various cooking methods and cuisines is an advantage Excellent communication skills, with the ability to work effectively as part of a team
If you are passionate about food and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: 40 per week

Benefits:

Company pension On-site parking
Work Location: In person