Job Description

About the Role

Step into a key leadership position in our bustling tearooms as a Cook Supervisor. We're looking for a talented culinary professional who's ready to take charge, inspire a small team, and deliver exceptional food experiences. This part-time role (20 hours per week) is perfect for someone who thrives in a fast-paced environment, values creativity, and enjoys making a real impact every day.

Duties & Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and high standards Prepare a range of menu items: scones, pies, quiches, soups, salads, cakes, and puddings Create and introduce your own chef's specials to delight our guests Maintain strict food hygiene and cleanliness throughout the kitchen Train, support, and motivate team members to achieve their best Interact with customers in a friendly, professional manner when needed Start shifts at 6:30am on a rota basis, including weekends and holiday cover
Requirements

Proven experience in a professional kitchen, ideally in a supervisory or lead role Confident in all aspects of food preparation, cooking, and kitchen safety Strong understanding of food hygiene standards and best practices Excellent teamwork, leadership, and communication skills Friendly, positive attitude and a strong work ethic Ability to work early mornings and weekends on a rota Must have access to your own car for reliable transport
Why Join Us?

Take on a leadership role in a welcoming, close-knit team Enjoy creative freedom to develop and showcase your own signature dishes Make a real difference in a lively tearoom setting where your skills are valued Flexible part-time hours to fit your lifestyle Opportunities to grow your culinary and leadership expertise
Job Type: Part-time

Pay: 12.70-13.00 per hour

Benefits:

On-site parking
Licence/Certification:

Driving Licence (preferred)
Work Location: In person