Job Description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of 2.2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.



Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -

Trust, Respect, Unity, and Empowerment

.

About The Role:

Shift Pattern:

Working Monday - Friday 7.30am - 2.00pm

Working 195 days over the year - this is not a term time only position.

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality This role is working in a fast paced college environment and the successful candidate will take full responsibility for the food provision including breakfast, lunch and events. You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must A proven track record in supervising a team and leadership is crucial Demonstrate high standards and be well organised in all areas of Management Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK Must have experience as a Cook Team Leader or Supervisor Demonstrated ability to lead and manage teams effectively Ability to handle different situations and find practical solutions Outstanding verbal and written communication skills Good time-management and organisational abilities Ability to handle sensitive and confidential information Competent with Microsoft Office tools, especially Excel While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click 'Apply' - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available