Responsibilities:
- Prepare and cook food in a fast-paced restaurant environment
- Follow recipes and presentation specifications to ensure consistency and quality
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food production
- Monitor inventory levels and communicate any shortages or discrepancies
- Maintain a clean and organized work area
Experience:
- Previous experience as a cook in a restaurant setting is preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work well under pressure and in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated cooks and help us deliver delicious meals to our valued customers. Apply now!
Job Type: Part-time
Pay: Up to 12.50 per hour
Expected hours: 20 - 35 per week
Additional pay:
Bonus scheme
Loyalty bonus
Tips
Benefits:
Flexitime
Free parking
Sick pay
Store discount
Schedule:
8 hour shift
Every weekend
Monday to Friday
Night shift
Overtime
Weekend availability
Experience:
Chef: 1 year (required)
Cooking: 1 year (required)
Work Location: In person
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