Job Description

About us

Carlton Lodge is an Activity Centre based in Carlton Miniott, we provide activities for groups of all ages and abilities, and we also offer a residential experience for groups doing onsite, offsite activities or for groups who just want to use our facilities.

Hours of work and Wage.

15ph

The hours of work would be between 7am-7pm, will involve some weekend work and holiday cover This position will mainly cover evening meal shifts with some breakfast cover

Skills and experience

You will have cooking and basic baking skills, the ability to learn quickly and have a practical approach to work.

Ability to work as part of a team, individually and a mature outlook.

Previous experience necessary.

Knowledge of food hygiene and the new allergen legislation brought out in December 2014.

You will be passionate about food and understand the importance of good quality home cooked food for our customers.

Job purpose

Provision of a professional catering service.

Provide the highest standard of cleanliness within the centre.

To assist in the provision of a professional housekeeping service.

Main Duties

Food preparation and cooking.

Monitoring and ordering stock and keeping track of supplies.

Opening and closing kitchen.

Keeping food prep areas clean and hygienic.

To assist in the cleaning of the kitchen and working to ensure that the levels of service are provided to residential and day groups to the agreed standards, throughout their stay.

To assist the Facilities supervisor and Manager when and where necessary

To clean and maintain the fixtures, fittings and furnishings and report any defects arising.

To ensure all areas are adequately stocked with supplies.

To assist the facilities manager in the maintenance of the buildings (e.g., deep cleaning and painting/decorating during quiet periods)

Job Type: Permanent

Pay: 15.00 per hour

Expected hours: No less than 30 per week

Benefits:

Cycle to work scheme Discounted or free food Free parking On-site parking
Application question(s):

Contact email address
Experience:

Large scale cooking: 1 year (preferred)
Work Location: In person