Job Description

We are looking for enthusiastic cooks to join the team at Holy Name care Home. To be responsible for preparing and cooking meals for up to 64 patients with varying dietary requirements, and take pride in the cleanliness of the kitchen, working as part of the primary care healthcare team.
Undertaking duties relating to the operation of a residential establishment, to work under the general supervision of a care leader.
Main duties of the job
To prepare, cook and serve a choice of suitable nutritional meals in a residential/Reablement setting for patients 18 or over who are requiring a period of rehabilitation.
For further information please contact Amy Ayre on 07718579583 or email amy.ayre1@nhs.net
About us
At CHCP, we're passionate about people and we know that you are too, that's why we're here isn't it? We recognise that high quality care is delivered by high quality professionals who are appreciated, respected and supported, which is why we want to give all our colleagues the chance to shine.
Work with us and you'll be more than just a number. Our people are our shareholders and their thoughts and opinions are always heard at CHCP you have a real voice.
Compassion is at the heart of our business; we're a team of nearly 2,500 colleagues who work together to deliver first class healthcare to thousands of people living in Hull, the East Riding, Knowsley and St Helens. Local diversity demands diverse roles, that's why we have vacancies to suit everybody. No matter your role at CHCP, we'll support you to thrive.
As the 13th largest social enterprise in the UK, we're pioneering the move towards independent service delivery. Join us on our journey and help us make history.
Date posted
02 May 2025
Pay scheme
Agenda for change
Band
Band 2
Salary
xc2xa324,169 a year pa/pr
Contract
Permanent
Working pattern
Part-time
Reference number
810-7126648-A
Job locations
Holy Name Rehabilitation Centre
Hull
HU6 8AT
Job description
Job responsibilities
Please see the job description and person specification attached to this job advert for full details on the role. Job description
Job responsibilities
Please see the job description and person specification attached to this job advert for full details on the role.
Person Specification
Qualifications
Essential

• NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience
• Valid level 3 food hygiene or equivalent level of knowledge, skills and experience

• Knowledge of COSHH regulations and safe working practices
• Knowledge of Health and Safety at work act and requirements
• Knowledge of CHCP and their mission statement
• Knowledge of advanced food hygiene processes
• Knowledge of special dietary requirements

• Previous experience of working in a kitchen and a health and care setting
• Experience of maintaining records

• Previous experience of working with the general public

• NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience
• Valid level 3 food hygiene or equivalent level of knowledge, skills and experience

• Knowledge of COSHH regulations and safe working practices
• Knowledge of Health and Safety at work act and requirements
• Knowledge of CHCP and their mission statement
• Knowledge of advanced food hygiene processes
• Knowledge of special dietary requirements

• Previous experience of working in a kitchen and a health and care setting
• Experience of maintaining records

• Previous experience of working with the general public