Job Description

Overview

We are seeking a dedicated and passionate individual to join our culinary team as a Cook. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our patrons. The ideal candidate will have a strong foundation in food preparation and cooking, with an emphasis on food safety and hygiene standards.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications Assist in meal preparation, ensuring all ingredients are fresh and properly stored Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with team members to ensure efficient kitchen operations Participate in the training of new kitchen staff on food preparation techniques and safety practices Monitor stock levels and assist with inventory management, reporting any shortages or issues Provide excellent service by ensuring meals are presented attractively before serving

Experience

Previous experience in a kitchen environment is preferred, with a focus on culinary skills Familiarity with food safety standards and regulations is essential Experience in meal preparation and cooking within a restaurant setting is advantageous A background in serving or customer service can be beneficial for this role Strong organisational skills and the ability to work effectively under pressure are required
We welcome applicants who are eager to contribute their culinary talents in a dynamic environment while upholding our commitment to quality and excellence.

Job Types: Full-time, Permanent

Pay: 12.50 per hour

Expected hours: 24 - 40 per week

Benefits:

Discounted or free food Employee discount On-site parking Referral programme
Work Location: In person