Job Description

Job Summary

We are seeking a talented and experienced Chef to provide exceptional foods to our customers. The ideal candidate will possess efficient cooking skills, a passion for food, and extensive kitchen experience. This role involves overseeing food preparation, ensuring food safety standards are met, and maintaining a high level of hospitality. The Chef will play a vital role in creating fabulous dining experience to customers.

Duties

Ensure efficient workflow and high standards of food production Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards Oversee food safety procedures, including hygiene practices and proper storage of ingredients Manage inventory levels, order supplies, and control stock to minimise waste Ensure all dishes are served promptly and meet customer expectations for presentation and taste Maintain cleanliness and organisation within the kitchen environment at all times Uphold hospitality standards by providing excellent service and fostering a positive team atmosphere

Qualifications

Proven experience in food production and cooking within a restaurant or hospitality setting Strong knowledge of food safety regulations and hygiene standards Skilled in food preparation, culinary techniques, and menu development Experience in hospitality or serving roles is advantageous but not essential Ability to work under pressure whilst maintaining attention to detail This position offers an exciting opportunity for a passionate Chef to showcase their expertise while leading a dynamic culinary team. We value creativity, professionalism, and dedication to delivering outstanding dining experiences.
Job Type: Full-time

Pay: 13.00-14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Discounted or free food
Work Location: In person