Job Description

Job Summary

We are seeking a flexible, hard working experienced cook to join our dedicated team in our busy kitchen. This role involves preparing and cooking a variety of dishes in a fast-paced environment, ensuring high standards of food safety and quality. Daily hours are 8.30-5; the number of days is negotiable and will include some weekend work. More hours will be available after Christmas to cover for a planned absence.

Duties

Prepare ingredients and cook meals according to specified recipes and standards Assist with food presentation to ensure visual appeal Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Follow all health and safety procedures during food preparation and handling Support with meal assembly and portion control as required Collaborate with team members to ensure timely service during busy periods Assist in inventory management, including stock rotation and storage organisation

Skills

Proven experience in food preparation, cooking, or kitchen environments Strong knowledge of culinary techniques and meal presentation Familiarity with food safety standards and hygiene practices Previous restaurant or catering experience is advantageous Excellent organisational skills with the ability to work efficiently under pressure Good communication skills and ability to work well within a team Serving experience is beneficial but not essential; willingness to learn is important
This position offers an opportunity to develop culinary skills within a supportive environment. We value professionalism, attention to detail, and a genuine passion for food. Applicants should be organised, reliable, and eager to contribute to our team's success.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 16 - 24 per week

Benefits:

On-site parking
Work Location: In person