Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a part time cook/baker. The ideal candidate will possess a strong background in food preparation and cooking, with a focus on delivering high-quality meals while adhering to food safety standards. This role is essential in ensuring our kitchen operates efficiently and effectively, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Adhere to food safety regulations and hygiene standards at all times. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with the ability to create diverse dishes. Knowledge of food safety standards and best practices in meal preparation. Previous restaurant experience is highly desirable. Excellent organisational skills and attention to detail. Ability to work effectively in a fast-paced environment while maintaining quality standards. Strong communication skills, with the ability to work collaboratively as part of a team. If you are enthusiastic about cooking and have the necessary skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook/Baker.
(No Sunday work required)

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 19 - 35 per week

Work Location: In person