Job Description

Overview

Join our dynamic team as a Cook/Bar Staff member, where your culinary talents and vibrant energy will create memorable experiences for our guests. In this role, you will be responsible for preparing delicious meals, crafting refreshing beverages, and ensuring exceptional food service in a lively, fast-paced environment. Your passion for food and customer satisfaction will help foster a welcoming atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to showcase your culinary skills while contributing to a vibrant hospitality setting.

Duties

Prepare and cook a variety of menu items with precision, ensuring high-quality food presentation and taste. Assist in menu planning to introduce new dishes and accommodate dietary preferences or restrictions. Handle food safely by following proper food handling procedures, sanitation standards, and hygiene practices. Serve food and beverages efficiently at the bar and dining area, maintaining excellent customer service. Maintain cleanliness of the kitchen, bar, and dining spaces, including dishwashing and equipment sanitation. Support catering events by preparing large quantities of food and managing timely service. Demonstrate strong knife skills and food preparation techniques to ensure consistency and efficiency.

Requirements

Prior experience in dietary departments or as a dietary aide is preferred but not required; enthusiasm for learning is valued. Experience in food industry roles such as restaurant or catering service is highly desirable. Knowledge of culinary techniques, food safety standards, and proper food handling practices. Ability to perform meal preparation, cooking, and food presentation with attention to detail. Strong communication skills to collaborate effectively with team members and serve customers professionally. Flexibility to work various shifts including evenings, weekends, or holidays as needed. A passion for delivering excellent food service in a lively environment with a focus on guest satisfaction. Embark on an energetic journey where your culinary expertise makes a difference! We're dedicated to fostering a positive workplace that values your skills and encourages growth within the vibrant hospitality industry.
Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: No less than 30 per week

Benefits:

Free parking On-site parking
Work Location: In person