Job Description

Overview

We are seeking a talented and passionate Cook to join our kitchen team. As a Cook, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and preparing high-quality meals.

Duties

Prepare and cook a variety of dishes according to set specifications. Oversee the daily operations of the kitchen, ensuring efficiency and adherence to health and safety regulations. Manage food preparation processes, including portion control and presentation standards. Collaborate with kitchen staff to ensure smooth meal preparation and service. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Monitor inventory levels and assist in ordering supplies as needed. The role will also include some washing of dishes and cleaning.

Skills

A solid understanding of food preparation techniques. Knowledge of food safety regulations and best practices in the kitchen environment. Ability to work efficiently in a fast-paced setting while maintaining high-quality standards. Excellent organisational skills with attention to detail in meal preparation and presentation. Strong communication skills for effective collaboration with kitchen team members. Experience in a pub kitchen setting is preferred.
Job Types: Full-time, Part-time

Pay: 13.00-13.50 per hour

Benefits:

Discounted or free food
Work Location: In person