Job Description

Overview: We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations of our cafe, ensuring high-quality food production, and providing exceptional dining experiences for our guests. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences and seasonal availability - Prepare and cook dishes to the highest standards of taste and presentation - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Monitor food production to ensure consistency in taste, quality, and portion sizes - Collaborate with the management team to develop new menu items and specials - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety and hygiene regulations - Oversee kitchen operations during service hours to ensure smooth workflow - Manage kitchen staff schedules and allocate tasks effectively - Uphold high standards of cleanliness and organization in the kitchen Experience: - Proven experience as a Chef or similar role in a fast-paced restaurant environment - Extensive knowledge of culinary techniques, ingredients, and kitchen equipment - Strong leadership skills with the ability to motivate and inspire a team - Excellent time management skills to meet deadlines in a high-pressure environment - Knowledge of food safety regulations and best practices - Ability to work collaboratively with other departments to achieve overall business goals - A passion for creating innovative dishes that delight customers If you are a talented Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, we invite you to apply. Join our team and be part of delivering exceptional dining experiences to our valued guests.

Job Types: Full-time, Part-time, Permanent

Pay: From 12.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 5 years (preferred) Cooking: 5 years (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person