Job Description

Overview

We are seeking a talented and passionate Cook/Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience working in busy kitchen environments. This role offers an exciting opportunity to showcase culinary skills, create delicious dishes, and contribute to a vibrant dining experience. The successful applicant will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring customer satisfaction through exceptional service.

Responsibilities

Prepare and cook a variety of dishes according to recipes and presentation standards Assist in menu planning and development, ensuring a diverse and appealing selection of meals Maintain cleanliness and organisation of the kitchen, adhering strictly to food safety regulations Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available Collaborate with team members to ensure efficient kitchen operations during busy periods Serve dishes in a timely manner, ensuring presentation meets quality standards Follow health and safety procedures at all times to promote a safe working environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting Strong knowledge of food safety regulations and best practices Previous restaurant or hospitality experience is highly desirable Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills with attention to detail in meal presentation Good communication skills and ability to work well within a team Flexibility to work various shifts, including weekends if required
This role is ideal for individuals passionate about culinary arts who are eager to develop their skills further within a dynamic team environment.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.21-16.00 per hour

Expected hours: No less than 20 per week

Work Location: In person