Job Description

Cook/Chef

Location:

Edinburgh, EH4

Hours:

36 Hours Per week available

Shifts

: Day shifts available

Pay:

12.60-13.00 per hour

Our Home

Haugh House is a small, tranquil residential care home in the vibrant Stockbridge area of Edinburgh, close to the Royal Botanic Garden. It has a balcony which is a suntrap in summer, with lovely views of the Water of Leith. The care home is modern and purpose-built, with spacious accommodation for up to 15 residents.

The Role

As our Cook, you will play a key role in enhancing the wellbeing of our residents by providing freshly made, nutritious meals in our warm and welcoming home from home environment. You will take ownership of delivering our catering service, meeting the needs of individual dietary needs and preferences of our residents and supporting ongoing health and access to a wide range of delicious meals.

Playing a vital role as part of the care home team, you will take pride in maintaining high standards of food preparation, hygiene and safety, while ensuring every resident has an enjoyable dining experience at day. Working with residents and our team to prepare delicious dishes and family favourites is central to your continued success, as is actively supporting and collaborating with team members to ensure our quality.

This rewarding role is perfect for someone who thrives on thinking outside of the box, trialling new menus and who is excited about working for a values-driven company where your skills and passion for cooking will make a meaningful difference to our residents every day.

Key Responsibilities

Prepare and cook nutritious, well-balanced meals, ensuring an enjoyable dining experience for every resident. Plan varied and exciting menus, working closely with our Home Manager to show how we're incorporating seasonal ingredients and supporting individual dietary requirements. Maintain high standards of food hygiene and kitchen cleanliness, ensuring compliance with all health and safety regulations. Order and manage stock efficiently, sourcing quality ingredients within budget while minimising waste. Ensure safe food storage, regularly monitoring refrigerator and freezer temperatures. Support and supervise kitchen team members, providing guidance on food preparation and hygiene practices. Bake creative treats for special occasions, such as birthday cakes and themed events, contributing to our positive shared home community experience. Engage with residents to understand their meal preferences, promoting choice, dignity and independence in all decision-making. Contribute to a positive and supportive team environment, working collaboratively with colleagues across our care home. Attend training and team meetings, staying up to date with food safety, health regulations and best practices.

Skills & Experience

Experience in a catering environment, preferably a commercial kitchen, with knowledge of food safety, Health & Safety, and fire safety regulations. Basic Food Hygiene Certificate and high standards of personal hygiene. Strong communication and leadership skills, with the ability to guide team members, maintain accurate records. A positive, adaptable and respectful approach, working collaboratively as part of a team while upholding high standards of care and service.

What We Offer

A unique opportunity to shape a growing, values-led organisation where people and culture are at the heart of everything. A fast-paced, evolving environment where your work will have a real and lasting impact. The chance to work closely with our care home team, contributing to our purpose of caring for people in a way that contributes to a meaningful life. A collaborative, open, and learning-driven workplace, where innovation and continuous improvement are encouraged.
Please note, we currently do not offer sponsorships or working visas. Please only apply if you are eligible to work in the UK without any restrictions.

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Job Types: Full-time, Part-time

Pay: 12.60-13.00 per hour

Expected hours: 20 - 36 per week

Work Location: In person