We are seeking a talented and passionate Cook or Chef to join our professional, friendly, kitchen team. The ideal candidate will have a some experience in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. This role involves creating delicious dishes using fresh ingredients, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. Consideration will be given to applicants with limited experience but with a desire to learn and build a career in hospitality.
Benefits
Weekly pay
Equal share of tips when on shift
Friendly and fun working environment
Potential live in
Responsibilities
Prepare and cook a variety of dishes according to the menu and customer preferences
Ensure all food is prepared in accordance with food safety regulations
Maintain cleanliness and organisation of the kitchen area
Collaborate with kitchen staff to ensure efficient meal preparation and service
Assist in menu planning and development based on seasonal ingredients
Monitor inventory levels and assist with ordering supplies as needed
Requirements
Strong culinary interest with an emphasis on food preparation and cooking techniques
Knowledge of food safety standards and best practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent organisational skills and attention to detail
Strong communication skills, both verbal and written
A passion for creating exceptional meals that delight guests
Job Types: Full-time, Permanent
Pay: 12.21-14.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Company pension
Free parking
On-site parking
Work Location: In person
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