Job Description

Job Summary

We are seeking a talented and passionate Cook or Chef to join our professional, friendly, kitchen team. The ideal candidate will have a some experience in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. This role involves creating delicious dishes using fresh ingredients, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. Consideration will be given to applicants with limited experience but with a desire to learn and build a career in hospitality.

Benefits

Weekly pay Equal share of tips when on shift Friendly and fun working environment Potential live in

Responsibilities

Prepare and cook a variety of dishes according to the menu and customer preferences Ensure all food is prepared in accordance with food safety regulations Maintain cleanliness and organisation of the kitchen area Collaborate with kitchen staff to ensure efficient meal preparation and service Assist in menu planning and development based on seasonal ingredients Monitor inventory levels and assist with ordering supplies as needed

Requirements

Strong culinary interest with an emphasis on food preparation and cooking techniques Knowledge of food safety standards and best practices Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail Strong communication skills, both verbal and written A passion for creating exceptional meals that delight guests
Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Free parking On-site parking
Work Location: In person