Job Description

Job Overview

We are seeking a talented and passionate Cook/Chef. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. As a Cook/Chef, you will play a crucial role in creating delicious dishes that delight our customers while ensuring that all food safety standards are met.

Duties

Prepare and cook a variety of meals according to established recipes and menus Ensure the kitchen is clean, organised, and adheres to food safety regulations Collaborate with kitchen staff to ensure efficient meal preparation and service Monitor inventory levels and assist with ordering supplies as needed Maintain high standards of hygiene and cleanliness in the kitchen area Assist in menu planning and development, incorporating seasonal ingredients

Experience

Proven experience in a professional kitchen environment. Strong culinary skills with a focus on food preparation, cooking, and meal presentation Familiarity with food safety regulations and best practices Previous experience serving customers in a dining setting is advantageous Ability to work well under pressure in a fast-paced environment Excellent organisational skills and attention to detail
If you are passionate about cooking and eager to contribute your skills to our team, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: 12.21-18.60 per hour

Experience:

Cooking: 3 years (required)
Work Location: In person