Job Description

Situated in Mawgan, Nr Helston this 15 bed care home offers residential care for the frail, elderly and mentally infirm. We care for people with Dementia, Mental Health Condition, Old Age, Physical Disability, and Sensory Impairment.

Hours 30 per week 8am - 2pm ( flexible by negotiation)

Responsibilities

We are currently seeking professional and experienced Cook to join our team to:

Prepare, cook and serve hot and cold meals, as and when required.

Provide for special dietary requirements where necessary, and take into account the preferences of individual residents.

Achieving good quality and maintaining high standards of hygiene

Arrange / participate in Staff and Resident meetings as required.

Maintain accurate records of food supplies, and freezer / fridge temperatures.

Ensure stock rotation. Order stocks and check deliveries.

Attend mandatory training days/courses, on or off site, as and when required.

Ensure statutory Health and Safety standards in the kitchen and dining areas.

Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively.

Report immediately to the Home Manager, any illness of an infectious nature or accident incurred by a Resident, colleague, self or another.

Understand, and ensure the implementation of, the homes Health and Safety policy, and Emergency and Fire procedures.

We are looking for an

Care Home Cook

to join our team and deliver high-quality, nutritious meals for our residents and staff. The ideal candidate will have

previous experience working in a care home

, be

confident and knowledgeable in IDDSI

(International Dysphagia Diet Standardisation Initiative), and be committed to cooking to a

consistently high standard

to meet the expectations of a well-regarded and quality-focused home.

About us

we take pride in providing excellent care to our residents in a warm and homely environment. Our mission is to promote independence and ensure our residents' well-being is met each day. As a family-run business, we prioritize the care and support of both our staff and residents, creating a close-knit and compassionate community.

Responsibilities:

you will play a crucial role in our residents' daily lives, responsible for:

Nutrition Management:

Develop and prepare nutritious and delicious meals that meet the dietary needs and preferences of our residents.

Kitchen Operations:

Oversee the day-to-day operations of the kitchen, including menu planning, ordering, and maintaining a clean and sanitary cooking environment.

Collaboration:

Work closely with our dedicated team to ensure a seamless dining experience for residents, considering any dietary restrictions or special requirements.

Further:
- Ensure food is cooked properly and served at the right temperature
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, equipment, and utensils
- Collaborate with kitchen staff to ensure smooth operations
- Assist in meal preparation and presentation
- Monitor inventory levels and communicate any shortages or discrepancies

Job Types: Full Time, contract.

Qualifications and Skills

Required:

Level 3 Food Hygiene Certificate

Good communication skills

Team player

Ability to work on own initiative

Satisfactory DBS checks

Desired:

Experience of food preparation for the relevant Client group

Monitoring the quality of food and service

High standards of hygiene and cleanliness

Highly organised

Maintain professional knowledge and competence

For further information or to apply contact Jenny our registered manager, Tel 01326 221275

Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 30 per week

Benefits:

Company pension
Work Location: In person