Job Description

Overview

We are seeking a part-time Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and safety standards.

Responsibilities

Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards of quality and presentation. Maintain strict adherence to food safety regulations and hygiene standards in the kitchen. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor inventory levels, placing orders for necessary supplies while minimising waste. Help create a positive working environment that fosters teamwork and creativity among kitchen staff.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Knowledge of food preparation techniques, culinary trends, and food safety regulations. Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
We look forward to your application.

Job Types: Full-time, Part-time, Permanent

Pay: From 14.50 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person