Job Description

Cook/Chef

Duties:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared and presented in accordance with food safety and quality standards
- Collaborate with the kitchen staff to ensure smooth operations and timely service
- Oversee inventory management, including ordering and stocking of ingredients and supplies
- Maintain a clean and organized kitchen workspace
- Adhere to all sanitation and safety regulations

Requirements:
- Proven experience as a chef or cook in a professional kitchen setting
- Culinary degree or equivalent certification preferred but not essential
- Strong knowledge of food preparation techniques and culinary trends
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and a passion for creating high-quality dishes

Note: Experience in catering is a plus, as the chef may be required to assist with catering events.

We offer competitive pay based on experience and qualifications. Benefits package available.

To apply, please submit your resume along with a cover letter highlighting your relevant experience.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 25 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Lincoln LN4 2DX: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred) Kitchen : 1 year (preferred)
Work Location: In person

Application deadline: 10/08/2025