Job Description

Key Responsibilities

Prepare and cook a variety of traditional Nigerian dishes in line with Eko 77's recipes and standards Ensure food quality, taste, and presentation meet company expectations Maintain high standards of cleanliness, hygiene, and food safety at all times Assist with food preparation, portion control, and stock rotation Monitor food freshness and minimise waste Follow health & safety and food hygiene regulations Work effectively with other kitchen staff to ensure smooth service Assist with opening and closing kitchen duties as required Report any kitchen issues or equipment faults to management

Skills & Requirements

Previous experience as a cook, preferably in a Nigerian or African restaurant Good knowledge of Nigerian cuisine and cooking techniques Understanding of food hygiene and health & safety standards Ability to work in a fast-paced environment Strong time management and organisational skills Reliable, punctual, and team-oriented Flexible availability, including evenings and weekends

What We Offer

Full-time, permanent position Supportive and friendly working environment Opportunity to grow within a well-established Nigerian restaurant
Job Type: Full-time

Pay: 12.21-19.89 per hour

Work Location: In person