Job Description

Job Overview

Breakfast chef & Evening chef

We are seeking talented and passionate chefs/cooks to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a flair for creating delicious meals that delight our guests. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a busy kitchen environment.?

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Collaborate with kitchen staff to plan menus and ensure timely meal preparation. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients. Monitor inventory levels of kitchen supplies and assist in ordering as necessary. Provide excellent service during meal presentation and assist in serving when required. Stay updated on culinary trends and techniques to enhance menu offerings.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety practices and regulations is essential. Ability to work effectively under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A passion for cooking and creating memorable dining experiences for guests.
Job Types: Part-time, Zero hours contract

Pay: From 12.76 per hour

Expected hours: 30 - 35 per week

Benefits:

Discounted or free food
Experience:

cook/kitchen: 1 year (required)
Licence/Certification:

Health and hygiene certificate (required)
Work Location: In person

Application deadline: 22/10/2025