Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to a memorable dining experience for our guests.

Duties

Prepare and cook a diverse range of dishes according to recipes and presentation standards Ensure all food is prepared in accordance with food safety and hygiene regulations Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Monitor stock levels and assist with inventory management to minimise waste Collaborate with front-of-house staff to ensure timely service and customer satisfaction Adhere to all health and safety policies, including proper handling of food allergens and dietary restrictions Support training of junior kitchen staff, fostering a positive team environment

Experience

Proven experience in food preparation, cooking, or as a professional chef within a restaurant or hospitality setting Strong knowledge of culinary techniques, food safety
This role offers an engaging environment for culinary professionals eager to develop thei

Job Type: Part-time

Pay: 12.51-13.00 per hour

Expected hours: 15 - 22 per week

Work Location: In person