Job Description

Cook/Chef - Zero hours contract

Are you passionate about cooking and looking for a rewarding role where you can make a difference? We have an exciting opportunity for a Cook/Chef to join our dedicated catering team at St Johns House Care Home in Norwich.

We are offering a

zero hour bank contract

, to cover during periods of sickness, annual leave, etc, at an hourly rate of

13.10

.

Benefits and Culture

We live by our company values - we are one big family, everything we do is from the heart, caring is our passion, always have fun, nothing is too much. Annual Leave 28 days Flex Earn - access a portion of your wages in advance of payday, to increase your choice and financial wellbeing. Ongoing training and development; including fully funded diplomas up to NVQ level 5. Employee assistance program to support your health and wellbeing. Blue Light Card offering a number of discounts across retail and hospitality. Refer a friend scheme - earn up to 400

Key Responsibilities

Assisting in the preparation, cooking and attractive presentation of all meals. Create nutritious, well-balanced dishes using fresh, high quality and seasonal produce. Develop menus that meet all dietary requirements in consultation with residents, relatives, and staff. Ensure the smooth transfer of supplies, goods and equipment between storage and work areas. Keep stock secure and avoid wastage. Ensure the safe operation of all kitchen equipment Maintain good working relationships with colleagues, residents, and visitors. Regular interact with residents to gain feedback on the food service.
Join us in creating a warm and welcoming dining experience for our residents. Apply today and become a valued member of our St Johns House family!

Pay: 13.10 per hour

Benefits:

Company events Company pension Discounted or free food Free parking Health & wellbeing programme On-site parking Referral programme
Ability to commute/relocate:

Norwich NR2 3AU: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (preferred)
Work Location: In person