Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a deep understanding of food production processes. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and ensuring the highest standards of food safety and hygiene. This role requires creativity, leadership, and a commitment to delivering an outstanding dining experience.

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee food production processes, ensuring that all dishes are prepared on time and to the required specifications. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Collaborate with the management team to develop seasonal menus that reflect current culinary trends and customer preferences. Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock levels. Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen equipment usage. Assist in maintaining a clean and organised kitchen environment, ensuring all equipment is properly cleaned and stored after use.

Skills

Strong culinary skills with a passion for creating innovative dishes. Knowledge of hospitality principles and practices within a restaurant setting. Experience in food production processes, including preparation, cooking, and presentation techniques. Ability to supervise and manage a team effectively, fostering a collaborative work environment. Understanding of food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to interact effectively with team members and management.
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: 12.21-12.40 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person