Job Description

```Duties```
- Prepare and cook delicious and visually appealing meals according to recipes and customer preferences
- Ensure food quality and presentation meet high standards
- Follow proper food safety and sanitation procedures
- Collaborate with kitchen staff to ensure smooth operations and timely meal service
- Assist in menu planning and development of new dishes
- Monitor inventory levels and order ingredients as needed
- Maintain a clean and organized kitchen workspace

```Requirements```
- Proven experience as a Chef or Cook in a restaurant or culinary environment
- Strong understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure efficient meal preparation
- Strong communication and teamwork abilities to collaborate with kitchen staff
- Culinary degree or certification is preferred, but not required

If you have a passion for cooking, enjoy creating culinary masterpieces, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our customers.

Job Type: Part-time

Pay: 12.00-16.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Cycle to work scheme Free parking
Schedule:

Day shift
Ability to commute/relocate:

Sittingbourne: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (required) Kitchen : 1 year (required)
Work Location: In person

Reference ID: cook/chef Hartlip