Job Description

New site open NOW.

The role

Bon Appetit is looking for an experienced and motivated Chef de Partie to join our high-volume canteen operation on a busy construction site in Maple Cross. If you're passionate about fresh food, thrive in a fast-paced kitchen, and take pride in delivering consistent quality, we want to hear from you.

This is a hands-on role for someone who can take charge of daily kitchen operations, support a small team, and work collaboratively with the Operations Manager and Executive Head Chef to deliver a fantastic onsite catering experience.

What you'll be doing

Preparing and cooking a wide variety of fresh meals to a rotating daily and weekly menu Leading kitchen duties in collaboration with the Manager and Kitchen Assistants Maintaining excellent hygiene and food safety standards in line with regulatory compliance Managing quality and portion control to ensure consistency in every service Storing and labelling ingredients safely and efficiently Supporting the development of menu ideas and new dish creation Monitoring stock levels and minimising food waste Supporting with training, coaching and motivating junior staff Creating a positive and productive kitchen environment under time pressure

What we're looking for

Proven experience as a Chef de Partie or strong Commis Chef ready to step up A clear communicator who can work independently or as part of a team Strong understanding of food hygiene and health & safety standards Passion for fresh, wholesome food with attention to detail Ability to remain calm under pressure and multitask Smart, professional appearance and positive attitude with a sense of humour Must have your own vehicle - this site is not accessible by public transport or on foot

What we offer

Monday to Friday working hours: 6:30am - 3:30pm. Saturday: half day 13.00 - 15.00 per hour depending on experience Free or discounted meals while on site Employee discounts Free on-site parking Opportunities for growth and career development within a supportive team

About us

Bon Appetit has been serving the construction industry since the 1980s, delivering high-quality catering solutions to some of the UK's most prestigious infrastructure projects. From HS2 to Westfield Stratford, our services are tailored for the modern construction workforce, focusing on nutrition, wellbeing, and convenience.

We're more than just food, we're here to build better working environments, one plate at a time.

Apply today and be part of a team where your skills, passion and personality are key to our success.

Job Type: Full-time

Pay: 13.00-15.00 per hour

Benefits:

Company events Discounted or free food Free parking On-site parking
Application question(s):

Available now I am available to work half days on Saturdays. For security financial background checks and drug testing will be required as part of the on-site onboarding process. Are you happy to proceed with your application?
Experience:

Cooking: 2 years (preferred) Food preparation: 2 years (preferred)
Work Location: In person