Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for meal preparation and food safety, ensuring that all dishes are prepared to the highest standards. This role requires a creative individual with a strong background in culinary arts and experience in a restaurant environment. If you have a love for cooking and a commitment to excellence, we would love to hear from you.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's menu and standards. Assist in the planning of menus, taking into consideration seasonal ingredients and customer preferences. Ensure all food preparation meets health and safety regulations, maintaining cleanliness in the kitchen at all times. Collaborate with kitchen staff to ensure efficient service during peak hours. Monitor stock levels of ingredients and supplies, placing orders as necessary. Help train and mentor junior kitchen staff in food preparation techniques and safety practices. Maintain an organised kitchen environment that promotes teamwork and efficiency.

Qualifications

Proven experience as a Chef or Cook in a restaurant setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. Ability to work well under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A passion for cooking and creating innovative dishes. Culinary degree or equivalent training is preferred but not essential.
Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 12.21-13.00 per hour

Benefits:

Company pension Discounted or free food
Work Location: In person

Reference ID: Satt 101