Job Description

Job description

We are looking for a skilled and reliable Cook to join our kitchen team. The ideal candidate has a passion for food preparation, attention to detail, and a commitment to delivering high-quality dishes consistently. You will be responsible for preparing ingredients, cooking meals, maintaining kitchen cleanliness, and following food safety standards.

Key Responsibilities:

Prepare and cook menu items in accordance with recipes and standards. Ensure proper portion control and presentation of all dishes. Set up and stock stations with necessary supplies. Maintain cleanliness and organization of the kitchen, equipment, and work areas. Follow food safety and sanitation guidelines at all times. Work efficiently with kitchen team members to ensure timely service. Assist with inventory, receiving, and proper storage of ingredients. Adapt to customer dietary restrictions and allergy concerns as needed.

Qualifications:

Proven experience as a Cook or similar role in a commercial kitchen. Knowledge of food preparation techniques and kitchen equipment. Understanding of food safety practices and regulations Ability to work in a fast-paced environment. Good communication and teamwork skills.
Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company pension
Work Location: In person