Job Description

About us

Due to success and expansion, We have an opening for a position of Cook/Chef at a pub in the heart of Dawley. We are looking for a passionate & enthusiastic team player to join us!

Overview:

Join our team as a Cook/Chef at our fast paced and fast growing pub. We are looking for a passionate individual with a flair for culinary arts to enhance our kitchen operations and delight our guests with traditional pub dishes. We pride ourselves on our fantastic reputation & excellent customer service.

Responsibilities:

- Oversee food preparation and cooking activities in the kitchen

- Execute menu items with precision and creativity

- Ensure adherence to food safety standards and regulations

- Collaborate with kitchen staff to maintain a smooth workflow

- Monitor inventory levels and place orders for ingredients as needed

- Uphold cleanliness and organization in the kitchen area

- Train and mentor junior kitchen staff members

Skills:

- Proficiency in all aspects of kitchen operations

- Experience in meal preparation and culinary techniques

- Strong understanding of food safety protocols

- Ability to work efficiently in a fast-paced restaurant environment

- Excellent communication and teamwork skills

- Maintaining quality standards

If you are a skilled Cook/Chef looking to showcase your talent in a dynamic culinary setting, we invite you to apply and be part of our dedicated and enthusiastic team committed to delivering exceptional dining experiences. The successful candidate will be joining a role with support and assistance from the owner and kitchen manager, where you can experience and learn our standards and expectations.

Job Types: Full-time, Part-time

Pay: 12.21-12.98 per hour

Benefits:

Free parking
Experience:

Cook/Chef: 1 year (required) Cooking: 1 year (required) Kitchen: 1 year (required)
Work Location: In person