Job Description

Job Overview

We are a well-established pub known for quality food, friendly service, and a welcoming atmosphere. We are now seeking an experienced Senior Cook /Cook/Chef to take a leading role in our kitchen team and help us maintain the high standards our guests expect.

Role

Overview

This position is perfect for an experienced cook who is confident running a kitchen, supporting junior staff, and delivering consistent, well-presented pub dishes. You will be hands-on in food preparation while also taking responsibility for key kitchen operations.

Key Responsibilities

Lead and support the kitchen team during service Prepare, cook, and present dishes to company standards. Ensure all food is delivered consistently, safely, and on time Assist with training, mentoring, and developing junior kitchen staff Manage stock rotation, ordering, and waste reduction Maintain a clean, organised kitchen and uphold food hygiene regulations Ensure smooth service during busy periods

Requirements

Proven experience as a Chef, Cook or Senior Cook (Head Cook experience desirable) Strong skills in preparing traditional pub-style dishes Ability to lead by example and support a positive team environment Excellent communication and time-management abilities Good understanding of food safety, hygiene standards, and kitchen procedures Ability to handle pressure in a fast-paced environment Flexibility to work evenings, weekends, and peak trading periods

Job Type: Full-time

Pay: 13.00 per hour

Expected hours: 40 per week

Experience:

Kitchen management: 1 year (required)
Work Location: In person