Job Description

: Part-Time Cook

Dabrunch Cafe Ltd - West Bromwich

Job Title: Part-Time Cook

Reports To:

Head Chef / Cafe Manager

Location:

West Bromwich

Contract Type:

Part-Time (Flexible hours, including weekends and peak periods)

Job Purpose

The Part-Time Cook at Dabrunch Cafe Ltd is responsible for preparing high-quality dishes, supporting kitchen operations, and maintaining our standards for food presentation, flavour, and safety. This role contributes directly to the customer experience and the smooth running of our Caribbean-inspired brunch kitchen.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook all menu items according to Dabrunch Cafe recipes and standards. Assist in preparing Caribbean and brunch-style dishes such as fried dumplings, plantain, wings, pasta dishes, breakfast items, etc. Ensure consistent portioning, taste, and presentation across all dishes. Support the creation of daily specials when required. Creating and suggesting new menu options is desirable and encouraged. Maintain prep sections by ensuring produce is washed, cut, stored, and labelled correctly.

Kitchen Operations

Ensure kitchen and food prep areas are clean, sanitised, and well organised at all times. Set up cooking stations and equipment before service and ensure efficient clean-down after service. Maintain stock rotation and notify the manager when stock levels are low. Assist with receiving and storing deliveries safely.

Health, Hygiene & Safety

Follow all food hygiene regulations and maintain Level 2 Food Hygiene expectations. Handle food safely, label items correctly, and monitor storage temperatures. Adhere to allergen guidelines and ensure dishes are prepared safely for customers with dietary needs. Report any hazards, faulty equipment, or incidents to the manager immediately.

Teamwork & Communication

Work closely with kitchen staff and front-of-house team to deliver efficient service. Communicate clearly during busy periods to ensure smooth coordination. Maintain a positive, respectful and supportive attitude toward colleagues and customers.

Required Skills & Experience

Previous experience in a kitchen or cooking environment (preferred but not essential). Knowledge of Caribbean or brunch-style cuisine is highly desirable. Ability to work under pressure in a fast-paced environment. Strong communication and time-management skills. Basic understanding of food safety (Food Hygiene Level 2 certification an advantage). Ability to follow recipes and maintain consistency.

Personal Qualities

Reliable, punctual, and hard-working. Passionate about food and eager to grow cooking skills. A team player with a positive can-do attitude. Strong attention to detail and pride in food presentation. Flexible and willing to work varied shifts.

Working Hours

Part-time (minimum 24-34 hours weekly depending on business needs) Weekend availability required Opportunity for extra hours during busy seasons

Pay

Competitive hourly rate based on experience Staff meal/discount benefits included

How to Apply

Please send your CV or ask for an application form at:

Dabrunch Cafe Ltd, West Bromwich

Or email: dabrunch5@gmail.com

Job Types: Part-time, Apprenticeship

Pay: 1,200.00-1,600.00 per month

Expected hours: 26 - 40 per week

Benefits:

Discounted or free food
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person