Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a pub restaurant setting. As a Chef, you will be responsible for creating delicious meals, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications Oversee meal preparation and ensure that all food is prepared to the highest quality standards Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with kitchen staff to ensure efficient workflow and timely service Monitor inventory levels of ingredients and supplies, placing orders as necessary Assist in menu planning and development, incorporating seasonal ingredients and customer preferences Train and mentor junior kitchen staff in cooking techniques and food safety practices

Requirements

Proven experience in a culinary role, preferably within a pub restaurant environment Strong skills in food preparation, cooking, and meal presentation Knowledge of food safety standards and best practices Ability to work effectively under pressure in a fast-paced kitchen setting Excellent organisational skills with attention to detail Strong communication skills and ability to work as part of a team Culinary qualifications or relevant training is desirable but not essential
If you are a creative individual with a passion for cooking and delivering exceptional culinary experiences, we would love to hear from you. Join us in crafting memorable meals that delight our guests!

Job Types: Full-time, Permanent

Pay: 25,000.00-28,000.00 per year

Work Location: In person