Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a kitchen environment. This role is essential for ensuring that meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with other kitchen staff to ensure efficient service during peak times. Contribute to menu planning by suggesting new dishes or improvements to existing recipes. Ensure that kitchen equipment is cleaned and maintained regularly. Support the serving team by plating dishes attractively and efficiently.

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting. Strong culinary skills with a focus on food safety practices. Previous restaurant experience is highly desirable. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn and grow within the culinary field. If you are enthusiastic about food and possess the necessary skills, we invite you to apply for this exciting opportunity to join our team!
Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.21-14.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person