Job Description

Job Overview

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to the overall dining experience. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in menu planning and development, contributing innovative ideas for seasonal dishes. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong knowledge of food safety practices and culinary techniques. Ability to prepare meals efficiently while maintaining high standards of quality. Excellent organisational skills with the ability to multitask effectively under pressure. A passion for cooking and creativity in meal presentation. Strong communication skills to work collaboratively with team members.
If you are enthusiastic about cooking and eager to contribute your culinary skills in a dynamic environment, we encourage you to apply for this exciting opportunity as a Cook.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: No less than 12 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person