We are seeking a dedicated and passionate individual to join our culinary team a cook. In this role, you will play a vital part in food preparation and meal service, ensuring that our high standards of quality and safety are consistently met. The ideal candidate will have a strong background in kitchen operations and a keen interest in culinary arts.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
Maintain a clean and organised kitchen environment, adhering to food safety regulations.
Collaborate with team members to ensure timely service during peak hours.
Monitor food quality and presentation before serving to guests.
Participate in inventory management, including ordering supplies as needed.
Support the training of new kitchen staff in food preparation techniques and safety practices.
Job Type: Part-time
Pay: 12.21-12.60 per hour
Expected hours: 25 per week
Work Location: In person
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