Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a keen interest in meal preparation. As a Cook, you will play a vital role in ensuring that our canteen delivers high-quality dishes while adhering to food safety standards. If you thrive in a fast-paced environment and enjoy working collaboratively, we would love to hear from you.

Duties

Prepare and cook a variety of meals according to established recipes and menu specifications. Assist in the planning and preparation of food items for daily service. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety guidelines to ensure the highest standards of hygiene are maintained at all times. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Proven experience as a Cook or in a similar culinary role within a restaurant setting. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team environment. A passion for cooking and creating delicious meals that delight customers. Culinary qualifications or relevant certifications are advantageous but not essential.
Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: 12.50-13.50 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday
Work Location: In person

Application deadline: 21/06/2025
Reference ID: CCR0625