Job Description

Must have full availability Friday - Sunday

Responsibilities:
- Prepare and cook dishes according to the menu and recipes provided
- Ensure that all food is prepared in a timely manner and meets quality standards
- Collaborate with the restaurant staff to plan and execute menu items
- Maintain a clean and organised kitchen environment
- Adhere to food safety and sanitation guidelines

Skills:
- Strong culinary skills with a focus on meal preparation and presentation
- Knowledge of various cooking techniques and methods
- Excellent time management and organisational skills
- Attention to detail in food preparation and plating
- Familiarity with food safety regulations and best practices
- Ability to lead and work well in a team environment

As a Chef, you will have the opportunity to showcase your culinary skills while working in a dynamic restaurant environment. You will be responsible for preparing delicious pizzas, burgers & loaded fries ensuring that they are cooked to perfection, and maintaining high standards of food safety. If you have a passion for cooking and enjoy working in a fast-paced kitchen, we would love to hear from you. Join our team and be part of creating memorable food and days for our customers.

Job Types: Full-time, Part-time

Pay: 10.00-13.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Flexitime On-site parking
Experience:

Chef: 1 year (required) pizza: 1 year (preferred)
Work Location: In person