Job Description

Job Overview

Job Summary:

We are looking for a hands-on team member for our Turkish food truck. Main duties include cooking, cutting salad, serving customers, cleaning, and restocking supplies.

Key Responsibilities:

Cook and prepare Turkish dishes

Chop vegetables and prepare salads

Serve customers and take payments

Clean work area and maintain hygiene

Restock ingredients and supplies

Requirements:

Reliable, fast, and friendly

Basic food prep skills

Ability to multitask in a small space

Willing to work flexible hours

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen, including workstations and cooking equipment. Collaborate with kitchen staff to ensure timely service and quality of meals served. Monitor inventory levels of food supplies and report any shortages to management. Help train new kitchen staff on proper cooking techniques and safety practices.

Requirements

Proven experience as a Cook or in a similar role within a restaurant or catering environment. Strong knowledge of culinary techniques, food preparation methods, and food safety practices. Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality. Excellent organisational skills with the ability to multitask effectively. A passion for cooking and creating innovative dishes that enhance the dining experience. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: 13.00-15.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Casual dress Employee discount Flexitime Store discount
Work Location: In person

Reference ID: TT25
Expected start date: 12/07/2025