We are seeking a dedicated and passionate individual to join our team as a cook. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers. The ideal candidate will possess a strong background in food preparation and cooking, along with a keen understanding of food safety standards.
Responsibilities
Prepare and cook breakfast & lunch.
Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
Monitor inventory levels and assist with ordering supplies as needed.
Serve meals to customers when required, ensuring an excellent dining experience.
Requirements
Proven experience in a kitchen environment.
Strong culinary skills with knowledge of food preparation techniques.
Familiarity with food safety standards and regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent teamwork skills, with the ability to communicate effectively with colleagues.
Job Type: Part-time
Pay: From 12.25 per hour
Expected hours: No more than 21 per week
Work Location: In person
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