Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety. As a Cook, you will play a vital role in delivering delicious meals while ensuring the kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu plans. Ensure all food safety and hygiene standards are adhered to at all times. Assist in the planning of menus and meal preparation schedules. Maintain cleanliness and organisation within the kitchen, including proper storage of ingredients. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food quality and presentation before serving to ensure customer satisfaction. Help with inventory management, including ordering supplies as needed. Stay updated on culinary trends and techniques to enhance meal offerings.

Qualifications

Proven experience as a Cook in a restaurant or similar culinary environment is preferred. Strong knowledge of food safety regulations and best practices in food preparation. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively. A passion for cooking and creativity in meal presentation is highly desirable. Culinary qualifications or certifications are advantageous but not essential. Flexibility to work various shifts, including evenings and weekends, as required.
Join our team and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: 13.00-13.50 per hour

Expected hours: 37.5 per week

Schedule:

Day shift Every weekend Monday to Friday Night shift
Work Location: In person