to join our small but passionate team. You'll be involved in everything from food prep and cooking to taking responsibility for lunch service. There's plenty of opportunity to learn new skills and contribute your own ideas to the menu. Training can be provided if you're new to vegetarian cooking.
We are open Wednesdayto Sunday and have a flexible work rota. You would be expected to work some weekend days with one full weekend off each month. Shifts would be 9am - 5pm.
We would ideally like someone who could work 3 ,4 or 5 days a week and is passionate about food, presentation & excellent service.
Salary is flexible, according to experience. Please talk to us about what you could offer us as a member of staff at Upfront. You do not need to be a chef, we require capable, hard working and enthusiastic cooks with experience of kitchen service.
We are not on a bus route so you need be able to drive and have a car.