We have an opportunity for an experienced chef to join our team on a casual cover basis.
Shifts will mainly be based throughout evenings and weekends, making this a great opportunity for an individual looking to pick up evening and weekend hours.
Hours will be provided on a cover basis, with as much notice as possible, depending on the circumstances. To account for this flexibility we are offering a very competitive rate of pay of 15 per hour.
The successful candidate must have relevant commercial kitchen experience, with confidence in grilling, pan frying and service preparation.
Job Types: Freelance, Zero hours contract
Pay: 15.00 per hour
Benefits:
Employee discount
Flexitime
Experience:
chef: 1 year (required)
Licence/Certification:
NVQ LEVEL 2 FOOD HYGIENE (preferred)
Work Location: In person
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