Job Description

Job Summary:

We are seeking a dedicated Crew Member to join our team in a bustling restaurant environment. The ideal candidate will assist in food preparation, uphold food safety standards, and provide excellent customer service.

Duties:

- Prepare and bake soft dough pretzels following recipes and presentation guidelines

- Ensure adherence to food safety procedures and regulations

- Assist in maintaining a clean and organised kitchen area

- Engage with customers, take orders, and provide efficient service

- Utilise upselling techniques to promote additional items on the menu

- Support the kitchen team with basic food preparation tasks

- Maintain a high level of cleanliness and hygiene in the restaurant

Skills:

- Proficient in basic maths for handling transactions and inventory management

- Prior experience in a restaurant or kitchen environment is advantageous

- Strong time management skills to handle multiple tasks efficiently

- Ability to work well in a team and provide support where needed

- Familiarity with culinary terms and practices

Join our team as a Crew Member to contribute to a dynamic restaurant setting, enhance your culinary skills, and deliver exceptional service to our valued customers.

We are hiring for Guildford but currently will be training and providing hours in the Woking branch.

Please be mindful of that when appling as it will require transportation.

Job Types: Full-time, Permanent, Zero hours contract

Pay: 12.22-13.50 per hour

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Language training provided
Schedule:

10 hour shift 8 hour shift Holidays Monday to Friday Weekend availability
Work Location: In person