Job Description

What You'll Do

As a member of our crew, your daily duties may include (but are not limited to):

Taking and processing customer orders Preparing ingredients, assembling burgers, wraps, sides and sauces Maintaining food quality, presentation and portion consistency Operating kitchen equipment (grills, fryers, etc.) with safety and hygiene in mind Washing, cleaning, and sanitising workstations, utensils, and kitchen equipment Restocking ingredients and supplies as needed Ensuring the front-of-house (if applicable) is clean, welcoming and well-maintained Assisting with other tasks as needed to support smooth operation

What We're Looking For

Must-have (essential):

A positive, can-do attitude and willingness to learn
Nice-to-have (preferred, but not required):

Previous experience in fast food, catering, kitchens or hospitality Satisfactory food hygiene qualification (Level 2 or equivalent) Experience using point-of-sale (POS) systems or cash handling
What You'll Get

Competitive hourly wage (plus tips where applicable) On-the-job training -- we'll teach you what you need to succeed Opportunities for growth -- promotion into senior / supervisory roles A dynamic, energetic work environment with a growing brand Uniform or dress code support Staff discounts / free or discounted meals Flexible schedules (where possible)

How to Apply

If you're enthusiastic, reliable, and ready to get hands-on in a fast-moving environment, we want to hear from you!

Please submit your application via Indeed (or email us at

careers@miamicrispy.com

) with:

A short cover note (or message) telling us why you want to work at Miami Crispy Your availability (days/hours you can work) Any relevant experience (even if small)
We welcome applicants with no formal experience -- what matters most is attitude, willingness to learn, and a passion for delivering great food and service.

Good communication skills and ability to work well with others Ability to work under pressure and maintain standards in a fast-paced environment Flexibility with working hours, including evenings and weekends Reliability -- punctuality and regular attendance Basic understanding of food hygiene / a willingness to train in it
Job Types: Full-time, Part-time, Permanent

Pay: 7.55-12.21 per hour

Benefits:

Employee discount Flexitime Free parking On-site parking
Work Location: In person