Job Description

Overview

We are seeking a dedicated and enthusiastic Staff Member to join our team. This role is essential in providing excellent customer service and ensuring a smooth operation within our restaurant environment. The ideal candidate will possess a passion for food and hospitality, demonstrating a commitment to maintaining high standards of food safety and preparation.

Responsibilities

- Assist in food preparation and ensure adherence to food safety standards.
- Provide exceptional customer service, including upselling menu items to enhance the dining experience.
- Maintain cleanliness and organisation of the kitchen and dining areas.
- Collaborate with kitchen staff to ensure timely and efficient service.
- Handle cash transactions accurately, applying basic maths skills as needed.
- Support team members during busy periods, demonstrating effective time management.

Skills

- Previous experience in a restaurant or culinary setting is preferred but not essential.
- Strong upselling abilities to enhance customer satisfaction.
- Excellent time management skills to handle multiple tasks efficiently.
- Basic maths skills for handling transactions and inventory.
- Knowledge of food preparation techniques and culinary practices.
- Understanding of food safety regulations to ensure compliance in all operations.

Join us in creating memorable dining experiences while working in a dynamic and supportive environment!

Job Types: Full-time, Part-time, Permanent

Pay: 7.00-12.47 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person